Naturally aged without sugar, additives or artificial
ingredients, enriched by an active volcano and distilled with
100% renewable energy. Without the use of artificial
ingredients or accelerants and with zero sugar content. 100%
The ashes expelled by the volcano carry rich minerals and nutrients from the depth of the crater which then settle on the ground and create a fertilizing effect.
The land volcano is naturally porous, so when it rains, the water is infiltrated into underground reservoirs carrying along rich minerals and organic matter from the surface. 100% natural water.
Nicaragua tropical climate contribute to the evaporation rate of the rum (the “Angel’s Share”) and foster a more intense and dynamic interaction between the barrel and the rum.
Flor de Caña is 100% naturally aged in white oak premium bourbon barrels sealed with plantain leaves, producing a distinguished and elegant rum with tropical notes.
Flor de Caña has become the ambassador brand of Nicaragua to the world best rum in prestigious international competitions in London, San Francisco Madrid Chicago.
#1 Rum Producer in the World
International Wine and Spirit Competition
#1 Rum on the Planet The Huffington Post
2017 Best Rum of the Year
International Rum Conference in Madrid Among the Finest Products in the World San Francisco World Spirits Competition
Best New Rum of the Year Caribbean Journal
Design Masters The Spirits Business of London
The Flor de Caña portfolio was awarded a total of six
medals during the conference.
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